Fresh Cold Noodle with Premium Dongchimi Broth. The transliterated name of this in English Dongchimi Moorl Nengmyun. This is manufactured by Pulmuone. Ingredients: Noodle in a bag-Wheat Flour, Tapioca Starch, Buckwheat Flour, Acorn Flour, Salt. Soup already made in a sealed bag-Water, Radish, Onion, Green Onion, Salt, Sugam Garlic, Ginger, Vinegar. Sauce in a packet-Mustard Powder, Mustard Oil, Wasabi Powder, Soy Sauce. Cooking Preparation (One Serving) To enhance the taste of Dongchimi broth and live noodle, Dongchimi broth have to be chilled for 2-3 hours in Freezer until it is slightly frozen. 1) After placing the noodles in the 4 cups of boiling water, slowly twirl for 10 seconds. 2) Take the noodles out of the water immediately, rinse them thoroughly with flowing water with clean hands and place noodless in the bowl after draining excess moisture. 3) Pour slightly frozen Dongchimi broth into noodles and enjoy it with sliced radish pickle which is in a separate pouch. Also add boiled eggs, sesame and cucumber to your taste. (I didn't add it and it was just as yummy) Also delicious with spicy mustard which is in a separate pouch. Delicious and very convenient. My mother bought this for me from Arirang Korean Super Market 9580 Garden Gove Boulevard, Suite 300, 92844 (714) 539-2702; (714) 539-2703 the market is about a quarter of a mile east of Magnolia.